Posts by Jen Chew
Seas the Day with Ofunato Bay Scallops: The Ultimate Catch of the Month!
If you’re a seafood lover looking for the freshest catch, you’re in luck! Goodearth Gourmet is proud to offer the finest Ofunato Bay scallops in our signature seafood porridge. These scallops are sustainably harvested from the pristine waters of Ofunato Bay, Japan, and are known for their sweet and succulent taste. In addition to their…
Read MoreThe Mighty Milkfish: From Taiwan’s Tables to Goodearth’s Gourmet Porridge
Milkfish, also known as “虱目鱼”, is a popular fish in East and Southeast Asia, especially in Taiwan where it’s a staple food in many households and a highlight in Taiwanese cuisine. This fish is prized for its tender, flavorful meat with a slightly sweet taste, making it a favourite among seafood lovers. Milkfish is also…
Read MoreThe Mild Side of Seafood Soup: Exploring Goodearth’s Fish-Only Bowl
Here at Goodearth Gourmet, we’re passionate about bringing you the freshest and most delicious seafood soups. One of our most popular options is our fish-only soup, a mild and flavourful bowl of goodness that showcases the natural taste of the seafood. Unlike our signature seafood soup, which features our delectable meatballs that intensify the flavour…
Read MorePower Up Your Day with Protein: How Goodearth Seafood Soup Keeps You Energised!
Protein is an essential nutrient that plays many critical roles in our body, such as building and repairing tissues, producing enzymes and hormones, and supporting immune function. Therefore, it’s crucial to ensure that we consume enough protein as a part of a healthy, balanced diet. One of the benefits of eating a meal high in…
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