Singapore-Raised Jade Perch

From Australian Origins to Local Excellence

At Goodearth Gourmet, we believe that great food begins with great provenance. This season, we’re proud to feature Jade Perch, a freshwater delicacy that begins its journey in Australia and is raised locally in Singapore with care and sustainability.

From Australian Fry to Singapore-Grown Perfection

Our Jade Perch are imported as fry from Australia, where they’re bred for quality and resilience. Once in Singapore, they’re nurtured in controlled aquaculture environments that ensure optimal health, flavour, and freshness. Harvested at 350g to 450g, each fish delivers a silky, tender texture and a clean, buttery flavour that’s perfect for refined palates.

Sustainability Meets Local Craft

By raising the fish locally, we reduce food miles and support Singapore’s growing aquaculture industry. It’s a thoughtful approach that aligns with our commitment to traceable sourcing, low-impact farming, and culinary integrity.

Why You’ll Love It

• Raised in Singapore from premium Australian fry
• Harvested at the perfect size for smooth, tender texture
• Rich in Omega-3s and naturally low in fat
• Available for a limited time only

Come experience the journey of Jade Perch, from Australian waters to Singapore’s farms to your plate, at Goodearth Gourmet. It’s more than a dish; it’s a story of flavour, care, and conscious dining.

Drop in at Far East Plaza while it lasts