Latest News
Gratitude in Every Bowl: Celebrating Our Community
Some stories aren’t written on menus; they’re lived through shared meals, quiet gestures, and the everyday kindness of people who show up. This post is a tribute to the community that makes everything we do possible. To Our Guests You’ve brought life to our space in ways we never imagined. From the regulars who know…
A Little Taste of Gourmet Rarity in Sakoshi Oysters
In a city brimming with seafood, true distinction lies in the details. At Goodearth Gourmet, we don’t just serve seafood, we curate it. And this season, only at our Funan outlet is proud to unveil a new rarity: the Sakoshi Oyster featured exclusively in our gourmet Seafood Porridge. Why Sakoshi Stands Apart Sourced from the…
Batang Fish Seafood Soup: A Bowl of Bold Comfort
Goodearth Gourmet has creatively used a local classic and favourite fish, the Batang or Spanish Mackerel, to create our our Batang Fish Seafood Soup, a dish that’s bold, nourishing, and brimming with flavour Beloved across Southeast Asia for its firm, buttery texture and rich, oceanic flavour, Batang holds its shape beautifully in broth, making it…
Singapore-Raised Jade Perch
From Australian Origins to Local Excellence At Goodearth Gourmet, we believe that great food begins with great provenance. This season, we’re proud to feature Jade Perch, a freshwater delicacy that begins its journey in Australia and is raised locally in Singapore with care and sustainability. From Australian Fry to Singapore-Grown Perfection Our Jade Perch are…
Grouper All Fish – Temporarily Out Of Stock
We apologise for the inconvenience but due to market shortage, our Grouper All Fish meal is currently out of stock. You will still be able to enjoy a delicious bowl of our Batang All Fish and Grouper in our standard seafood soup or porridge. We thank you kindly for your understanding and look forward to…
Countdown to Christmas: Celebrate the Festive Season with Goodearth Gourmet
The holiday season is officially upon us! With just 18 days until Christmas, the air is buzzing with festive cheer, and there’s no better time to embrace the spirit of giving, sharing, and, of course, enjoying great food. At Goodearth Gourmet, we’re getting ready to make this season extra special for you and your loved…
Celebrating Thanksgiving: A Season of Gratitude with Goodearth Gourmet
As Thanksgiving nears, we at Goodearth Gourmet pause to extend heartfelt thanks to you, our cherished guests. This holiday season, we reflect on the countless memories and heartwarming experiences your patronage has blessed us with, enriching our journey immeasurably. Grateful for Your Place in Our FamilyHere at Goodearth Gourmet, we live by the belief that…
Hyogo Oyster Porridge
Welcome to Goodearth Gourmet, where we celebrate culinary wonders from around the globe. This November, we’re diving into an exquisite Japanese delicacy that merges comfort and sophistication: Hyogo Oyster Porridge. A Taste of the Sea: The Hyogo Oyster Hyogo Prefecture, located along Japan’s Seto Inland Sea, is renowned for its premium oysters, cherished for their…
Happy National Day Singapore!
At Goodearth Gourmet, we’re excited to celebrate Singapore National Day with a special treat for our beloved customers. From August 1st to the end of August, we’re offering our delicious fish curds at an unbeatable price of just $0.59 per serve of 2 fish curds. Our fish curds are a delightful blend of fresh ingredients,…
The Golden Pomfret is Back!
Discover the Delicacy of Golden Pomfret at Goodearth Gourmet At Goodearth Gourmet, we are passionate about bringing you the finest seafood delicacies, and this month, as requested, we return the Golden Pomfret to our menu. Known for its delicate flavour and tender texture, the Golden Pomfret is a true gem of the sea that promises…