Batang Fish Seafood Soup: A Bowl of Bold Comfort
Goodearth Gourmet has creatively used a local classic and favourite fish, the Batang or Spanish Mackerel, to create our our Batang Fish Seafood Soup, a dish that’s bold, nourishing, and brimming with flavour
Beloved across Southeast Asia for its firm, buttery texture and rich, oceanic flavour, Batang holds its shape beautifully in broth, making it the perfect centrepiece for our seafood soup. Every slice is gently poached to preserve its tenderness, offering a satisfying bite that’s both hearty and refined.
A Broth That Speaks Volumes
Our soup base is slow-simmered with a medley of seafood, aromatics, and then finished off with a touch of wok hei—resulting in a golden, umami-rich broth that’s layered with depth. It’s the kind of soup that warms you from the inside out, with each spoonful revealing something new.
Why Our Guests Love It
Whether you’re craving something restorative or simply want a dish that feels like home, our Batang Fish Seafood Soup delivers. It’s:
- Packed with protein and Omega-3s
- Comforting without being heavy
Come taste the difference at Goodearth Gourmet. This isn’t just soup, it’s a story of bold flavours, thoughtful sourcing, and culinary care.