A Little Taste of Gourmet Rarity in Sakoshi Oysters

In a city brimming with seafood, true distinction lies in the details. At Goodearth Gourmet, we don’t just serve seafood, we curate it. And this season, only at our Funan outlet is proud to unveil a new rarity: the Sakoshi Oyster featured exclusively in our gourmet Seafood Porridge.

Why Sakoshi Stands Apart

Sourced from the pristine waters of Sakoshi Bay in Japan’s Hyogo Prefecture, Sakoshi Oysters are celebrated for their clean brine, creamy texture, and refined minerality. Unlike the broader Hyogo oysters we’ve previously featured, Sakoshi oysters come from a specific micro-region with colder currents and slower growth which results in a smaller, sweeter, and more delicate oyster that chefs prize for its balance.

This isn’t just an upgrade. It’s a culinary elevation.

A Bowl That Speaks of Provenance

Our Seafood Porridge with Sakoshi Oyster is a quiet luxury:

• Silky rice broth infused with dried scallop and kombu
• Fresh Sakoshi oysters gently poached for purity
• Finished with white pepper, ginger oil, and crispy shallots

It’s comforting, elegant, and unmistakably Gourmet.

Only at Funan — Because Rare Should Stay Rare

This special is available exclusively at our Funan outlet, where we focus on hard-to-find seafood and provenance-led dishes. It’s not just about what’s in the bowl—it’s about where it comes from, how it’s raised, and why it matters.

Come taste the difference. Come taste gourmet.

Available now until sold out. Limited portions.
Only at Goodearth Gourmet Funan